Luxury Hospitality

Begin with snacks of Dungri Bhatmas Sadeko (Nepali finger crisps with soybean, onion and tomato) and Aloo Nimki (spiced potato curry served with a pastry parcel) before a selection of small plates, designed for sharing. From the country’s most popular dish – Kukura ko Jhol Momo (steamed chicken dumplings in a tomato sauce) – to Kuhura ko Pangra Sekuwa (grilled chicken gizzard); and Spicy Lamb Kachila with crispy bitter gourd, guests can discover new flavours and relish in the true cultural spirit of Nepal.