The wider team at The Gurkhas plays a crucial role in uploading the authenticity of its dishes, too. The majority come from Nepal, and share an expertise and passion for their cuisine unparalleled by most restaurants in London.

This restaurant by Hot Stone Steak and Sishi Bar owner Shrabaneswor Rai showcases the breadth of Nepalese cuisine. Head Chef Joe Allen, who secured his three month Nepalese pop up  Kitycow at Hush Mayfair after appearing on the BBC’s My...Find Out More

This restaurant by Hot Stone Steak and Sishi Bar owner Shrabaneswor Rai showcases the breadth of Nepalese cuisine. Head Chef Joe Allen, who secured his three month Nepalese pop up Kitycow at Hush Mayfair after appearing on the BBC’s My...Find Out More

Inspired by the heritage of the Himalayas, The Gurkhas is the brainchild of Nepal-born Shrabaneswor Rai. He’s teamed up with head chef Joe Allen, whose wife is Nepalese and whose father-in-law is a Gurkha, the restaurant hopes to bring to...Find Out More

From Nepal's national dish Kukura ko Jhol Momo (steamed chicken dumplings in a tomato and soybean soup) to chargrilled Monkfish Choila, the dishes served at new Nepalese dining concept The Gurkhas combine Himalayan heritage with modern British cuisine. To celebrate...Find Out More

Try a unique approach to traditional Nepalese cuisine at The Gurkhas. Headed up by chef Joe Allen, the restaurant promises a culinary adventure across Nepal, with modern interpretations of recipes inspired by the heritage of the Himalayas. Think gurhka pickles,...Find Out More

From Nepalese team behind Hot Stone in Islington, this upmarket new venue in Great Portland Street, Fitzrovia aims to showcase an 'elevated' take on classic Nepalese cuisine. Head chef Joe Allen has a Nepalese wife and Gurkha father-in-law, and has...Find Out More

No fresh and strongly spiced cuisine from the southern region of Terai or timur-infused dishes from the Middle Hills. No Bara, Choila, Bhatt or Nuoc Cham. A new dawn for Nepalese food in London

Bringing a kaleidoscope of vibrant plates from the Himalayan region to London’s thriving food scene, a culinary adventure across Nepal awaits.

Begin with snacks of Dungri Bhatmas Sadeko (Nepali finger crisps with soybean, onion and tomato) and Aloo Nimki (spiced potato curry served with a pastry parcel) before a selection of small plates, designed for sharing. From the country’s most popular...Find Out More

The restaurant offers a wide array of authentic Nepalese dishes, including the beloved Gurkha curry, prepared with aromatic spices and tender meats. We recommend the Dungri (snack), chicken dumplings and Lamb rump with spiced lentils washed down with hot Nepali...Find Out More