The Gurkhas
The Gurkhas

About The GurkhasThe Gurkhas

The Gurkhas was founded by Nepal-born Shrabaneswor Rai, who is also Director and Co-Founder ofHot Stone Steak and Sushi Bar in Islington. Shrabaneswor has long dreamed of bringing Nepalese cuisine to London with a nod to his Gurkha family connections.

Himself and Head Chef Joe Allen – whose wife is Nepalese, and father-in-law a Gurkha – promise a culinary adventure across Nepal, using modern interpretations on recipes, inspired by the heritage of the Himalayas.

Named after Nepal soldiers who have fought for Britain since 1815, the restaurant serves fresh vibrant plates that blend authentic flavours and spices with impeccably sourced British produce. Expect an elevated and unique approach to traditional Nepalese cuisine, rarely seen in the capital.

The Gurkhas

Head Chef Joe Allen

The Gurkhas

Our Head Chef Joe Allen has travelled extensively across Kathmandu, Chitwan and Pokhara immersing himself in the culture, sampling delicacies and trying his hand at wild boar butchery, and will bring his experiences of Nepal to life, plate by plate.

He last brought Nepalese food to London post his appearance on BBC’s My Million Pound Menu – attracting investment from restaurateur Jamie Barber to set-up Kitycow, a three-month pop-up at in Mayfair with his then business partner.

Our Menus

The Gurkhas

Expect an elevated and unique approach to traditional Nepalese cuisine, with fresh vibrant plates that blend authentic flavours and spices with impeccably sourced British produce.

We are proud to be supporting The Gurkha Welfare Trust, donating 50p from every Gurkha pickle dish sold to aid Gurkha veterans, their families, and communities.

All menus are subject to change.

Reservations

The Gurkhas

RESERVATIONS

We welcome dinner and lunch reservations up to 2 months in advance. All tables are booked for 1.5 hours and held for 10 minutes only after the booking time.

Our dress code is smart casual.

BOOK NOW
The Gurkhas
Menu
Book
Phone
Map